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Posted on Friday, 24 November 2017

RGIT is pleased to announce that ASQA has approved RGIT to deliver further SIT (Hospitality) courses, which are upgraded courses from the now superseded SIT12 package. RGIT has been given official approval to deliver, assess and issue certificates for the following SIT package courses:

  • SIT30816 Certificate III in Commercial Cookery
  • SIT40516 Certificate IV in Commercial Cookery
  • SIT40416 Certificate IV in Hospitality
  • SIT31016 Certificate III in Patisserie; and
  • SIT40716 Certificate IV in Patisserie

 

Posted on Wednesday, 22 November 2017

RGIT Hobart Campus participated in an information session organised by NewStars Education Councilors on Tuesday, 14 November 2017. The team at Hobart Campus had the opportunity to talk to almost 50 students about courses offered at the institute, as well as RGIT's registration as a Registered Training Organisation (RTO) with Australian Skills Quality Authority (ASQA).

Posted on Tuesday, 21 November 2017

Excellent News for RGIT Australia:

 

Posted on Tuesday, 21 November 2017

 

Media Release : Friday, 17 November 2017

 

ASQA agrees to set aside its decision to cancel the registration of RGIT Australia

Posted on Tuesday, 21 November 2017

RGIT Diploma of leadership and management students participated in their Final Assessment Part C - Role Play for the Core Unit BSBMGT517, at Victoria House on Monday, 6 November 2017. Each student chose a topic from their business scenario ‘New Regional Victoria Call Centre’ BizOps Operational Plan they completed in Part B - Consultation process, Resource requirements, Risk management, Recruitment strategy or Monitoring processes.

Posted on Wednesday, 15 November 2017

RGIT Stage 4, Certificate IV Patisserie students and their trainer, Chris, visited some of Melbourne’s finest patisseries as part of an excursion to Produce Chocolate, a course unit, on Wednesday, 8 November 2017. Students had the opportunity to explore different types, styles and designs of cakes at patisseries such as Le Petit Gateau, Haighs, Lindt, Koko Black. Students enjoyed the excursion learning how to make quality chocolates and gateaux, and have been inspired to bring to the table their own creations in the coming days.

Posted on Tuesday, 14 November 2017

Business Management students were treated to a seminar presented by Anish and Eve in Room 503, Main Campus yesterday, 13 November. Students posed relevant questions, gave comments and contributed to discussion. They were very pleased to have participated and debriefed with what they had learned and how they are going to use this learning. The seminar focused on HR - RSI processes relevant to the Business Unit BSBHRM506 - Manage recruitment, selection and induction processes.

Posted on Monday, 13 November 2017

How big?

Posted on Monday, 13 November 2017

RGIT Stage 4, Certificate IV Patisserie students and their Trainer, Debra, visited 15 patisseries, chocolate and cake shops in Melbourne’s CBD and Melbourne's south as part of an excursion for their unit “Produced yeast based products” on Friday, 10 November 2017. Students had a great time discussing what each shop offered, the visual appearance of the pastries and the shops themselves, and of course a little taste here and there of Melbourne's finest pastries.

Posted on Friday, 10 November 2017

RGIT Hobart campus' Commercial Cookery students showcased their talent at ‘Indian Themed Cultural Lunch – Celebrating Beauty of Diversity’, a cultural lunch organised by RGIT Hobart on Wednesday, 8 November 2017. RGIT Hobart campus organised the event, reaffirming its strong belief in sharing and respecting diversity in the community. The event saw in attendance Hobart City Council Community Participation Coordinator, Sophie Calic, Multicultural Council of Tasmania (MCOT) CEO, Anna Reynolds, and MCOT Project Officer, Rajat Chopra.