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rgit business students
Posted on Tuesday, 19 September 2017

19 of RGIT's Business and Management Department Cert. IV and Diploma students, along with Trainers Sourabh and Joanne, had an excursion to the Immigration Museum in Melbourne on Monday, 18 September 2017. The Museum tour, which included a walk down Flinders Street, was designed to give students the opportunity to focus on subjects ranging from 'diversity' to 'customer service'.

Posted on Tuesday, 12 September 2017

Brekkies, Market Days and Degustation Dinners

Posted on Tuesday, 12 September 2017

Media Release

Ref: MR-09/17-AP


07 September 2017


Posted on Tuesday, 12 September 2017
Certificate III in Early Childhood Education & Care (ECEC) students discussed the benefits of studying childcare at RGIT at the Melbourne Campus on Tuesday, 29 August 2017. Students Kevin, Eugenia and Anupama spoke of the benefits of learning hands-on children's activities, as well as how studying ECEC will help them realise their dream careers in the future.
rgit academic board
Posted on Tuesday, 12 September 2017

RGIT Academic Board & Progress to Date

Posted on Monday, 11 September 2017

We are very pleased to announce that ASQA has approved RGIT to deliver further SIT (Hospitality) courses, which are upgraded courses from the now superseded SIT12 package. This is excellent news for all of us, as our students who are currently studying their SIT12 course can now successfully transition into their upgraded SIT course.

Posted on Monday, 11 September 2017
If you're throwing a party or large gathering, a buffet table will likely be the best choice to feed everyone. 
A buffet table is convenient and great for making sure that large numbers of guests will have enough to eat.
The Certificate III Commercial Cookery students prepare an elaborate buffet as part of the curriculum, for approximately 50 staff and students. They are in charge of all aspects, from menu planning to the set up to innovation.
Posted on Monday, 04 September 2017
Hospitatlity students with their trainer,   learning the performance  outcomes,  skills  and knowledge  required  to prepare a bar for  service,  take drink  orders, prepare and  serve alcoholic  and non-alcoholic  beverages  and close  the bar down.
Drinks Menu : 
- Espresso Martini - Espresso, Vodka, Kahlua
- Mango Daiquiri - Mango, Bacardi, Vodka, Lemon             
- Mojito- Bacardi, Mint, Soda, Lime, Sugar
Posted on Tuesday, 04 July 2017

RGIT Australia

Ref: MR-07/17-AAT

Posted on Tuesday, 30 May 2017

We’re open. It’s business as usual at RGIT


It is business as usual at RGIT. All classes will continue to run as per the scheduled timetable. All day to day business operations will remain the same.

If current students have any queries or concerns, please contact student administration on (03) 8639 9000 during business hours or send an email to info@rgit.edu.au