Home Blog Street Food Stalls Showcase Talent
Posted on Sunday, 05 November 2017

RGIT Hospitality students treated staff and students to two Street Food Stalls on Tuesday, 31 and Wednesday, 1 November this week. Students put on a spread of tandoori chicken, stuffed quail, barbeque chicken wings, filo chicken parcels, steamed rice and an assortment of dipping sauces in the latest in a series of events which kicked off with the first Street Food Stall last week on Thursday, 26 October 2017.

The days and weeks ahead will see students bring to the table culinary creations in food buffets, market days, the highly anticipated OBAR6, finger food stalls, a chocolate show bag day and “the hour of the desert”. Stay tuned.