Read This Quarter's Issue of RGIT's Student Magazine Out Now
Immediate Recruitment of RGIT Hobart Students Trending
Testament to its hands-on learning approaches, RGIT is seeing the recruitment of students at its Hobart Campus immediately upon receiving their qualifications become a growing trend in Tasmania. With many also gaining employment prior to graduation, RGIT Hobart students are already in high demand in Tasmania's hospitality market.
It's A Cook-Off!
Winners of last week's modern style buffet competition in Hobart were annoucned today, with only 4 points making the difference. Winners Jing Yuan Chen and Chen Long Dong won a copy each of Paul County and Nick Osborne's 2015 Tasmania's Table: A Food Lover's Guide to Tasmania's Fine Food, Drink and Restaurants.
A Sweet End of Term
RGIT Hobart Campus students wound down Term 3 with a belly full of roast feed and Yorkshire pudding last week on Tuesday, 26 September. Students and faculty had the pleasure of having Trainer, Brian, showcase his amazing baking skills with some awesome looking cakes and pastries that made the end of term all the more sweet.
Commercial Cookery Students Serve Beautiful Buffet
Hospitality Department Commercial Cookery Students flexed their culinary muscles at Main Campus Basement on Wednesday, 20 September last week, when they put on a delicious spread of mouth-watering delights as part of their training. The menu included rabbit cassoulet with braised red cabbage, goat curry with saffron pilaf rice, spaghetti bolognaise, crunchy rice noodle salad, cucumber, cherry tomato, red onion and olive salad and to top it all off, baked cheesebake.
Diversity Exhibition Visit
19 of RGIT's Business and Management Department Cert. IV and Diploma students, along with Trainers Sourabh and Joanne, had an excursion to the Immigration Museum in Melbourne on Monday, 18 September 2017. The Museum tour, which included a walk down Flinders Street, was designed to give students the opportunity to focus on subjects ranging from 'diversity' to 'customer service'.