Home Courses Hospitality SIT50416 - DIPLOMA OF HOSPITALITY MANAGEMENT

SIT50416 - DIPLOMA OF HOSPITALITY MANAGEMENT

 

National Code SIT50416
CRICOS code 091044A
Duration  102 weeks (including holidays)
Intake Dates   
International students Feb Apr Jul Oct
Domestic students Contact RGIT

 

 

This course provides the individual with a flexible career pathway in the role of a Manager in a range of hospitality areas. The Diploma of Hospitality provides skills and knowledge for supervisory and entry level management skills in the hospitality industry. Through the study of marketing, financial management, human resource management, workplace diversity, legal knowledge for a hospitality business, rostering staff and quality hospitality service, graduates will be qualified to seek employment in many areas of the hospitality industry.

Qualification Recognition: This qualification is based on the principles, guidelines and standards set by the Australian Qualifications Framework (AQF) and has national recognition.

Study Mode: Classroom Based and Traineeship

Work-based Training (WBT) unit:
Patisserie stream
SITHCCC011 Use cookery skills effectively

  • Duration: minimum of 12 complete service periods (shifts)
  • Location: The training must be completed in an industry commercial kitchen with realistic ratios of kitchen staff to customers. Covering different service periods including combination of: breakfast, lunch, dinner, special function.

Commercial Cookery stream
SITHCCC020 Work effectively as a cook

  • Duration: minimum of 48 complete food service periods
  • Location: The training must be completed in a real industry commercial kitchen with realistic ratios of kitchen staff to customers. Covering different service periods including combination of: breakfast, lunch, dinner, special function.

Hospitality stream
SITHIND004 Work effectively in hospitality service

  • Duration: minimum of 36 complete service periods (shifts)
  • Location: The training must be completed in a real industry fully-operational hospitality environment with realistic ratios of staff to customers.

This qualification provides a flexible career pathway in the role of Manager in a range of hospitality areas and a pathway to tertiary study for students who wish  to progress to higher education.

Possible job roles include:

  • banquet or function manager
  • chef de cuisine
  • front office manager
  • kitchen manager
  • motel manager
  • restaurant manager
  • sous chef
  • unit manager (catering operations).

 

Students will need to complete the following units of competency to attain the qualification.

  Unit Codes   Unit Names
Core Units
BSBMGT517 Manage operational plan
SITXCCS008 Develop and manage quality customer service practices
SITXFIN004 Prepare and monitor budgets
SITXGLC001 Research and comply with regulatory requirements
SITXMGT002 Establish and conduct business relationships
SITXHRM002 Roster staff
SITXFIN003 Manage finances within a budget
BSBDIV501 Manage diversity in the workplace
SITXWHS003 Implement and monitor work health and safety practices
SITXHRM003 Lead and manage people
SITXMGT001 Monitor work operations
SITXCOM005 Manage conflict
SITXCCS007 Enhance customer service experiences
Elective Units (Commercial Cookery)
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
HLTAID003 Provide first aid
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
SITHCCC019 Produce cakes, pastries and breads
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC012 Prepare poultry dishes
SITHCCC015 Produce and serve food for buffets
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC020 Work effectively as a cook
SITHKOP004 Develop menus for special dietary requirements
Elective Units (Hospitality)
SITXWHS001 Participate in safe work practices
SITHFAB002 Provide responsible service of alcohol
SITXFSA001 Use hygienic practices for food safety
SITHFAB005 Prepare and serve espresso coffee
SITXCCS006 Provide service to customers
BSBWOR203 Work effectively with others
SITXHRM001 Coach others in job skills
SITHIND002 Source and use information on the hospitality industry
SITXMPR002 Create a promotional display or stand
SITHFAB003 Operate a bar
SITHFAB001 Clean and tidy bar areas
SITXFIN001 Process financial transactions
SITHIND004 Work effectively in hospitality service
SITHFAB004 Prepare and serve non-alcoholic beverages
SITHFAB016 Provide advice on food
Elective Units (Patisserie)
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITHPAT008 Produce chocolate confectionery
SITHPAT007 Prepare and model marzipan
SITHPAT002 Produce gateaux, torten and cakes
SITHPAT003 Produce pastries
SITHPAT005 Produce petits fours
SITHPAT001 Produce cakes
SITHPAT010 Design and produce sweet buffet showpieces
SITHPAT004 Produce yeast-based bakery products
SITHPAT009 Model sugar-based decorations
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC011 Use cookery skills effectively

 

Domestic students please see the "Domestic" tab below for more information.

VFH & Skills First & Full Fee + International

FOR VET FEE-HELP ASSISTANCE

RGIT is no longer accepting any new VET FEE-HELP enrolments for 2017.

Students eligible for the VET FEE-HELP program receive VET FEE-HELP assistance for their tuition fees.

Click here to find out more information about VET FEE-HELP, including the student entry procedure.

For more assistance and to view eligibility requirements, view the VET FEE-HELP information page, or visit the Study Assist website.

CONTACT US: Contact our VET FEE-HELP department at studentservices@rgit.edu.au or call (03) 9662 8022.

 

ELIGIBILITY FOR GOVERNMENT FUNDING

Students eligible for the Skills First program can receive State government-subsidised tuition.

For more assistance and to view eligibility requirements, view the Victorian Training Guarantee information page.

APPLY NOW: Contact our team at domestic@rgit.edu.au or call (03) 9662 8022 to begin your application.

 

 

CREDIT TRANSFER

If you have already completed units of competencies previously for the course you are applying for, you may be eligible for a Credit Transfer. You will need to apply in writing by completing the Credit Transfer Application Form and attach a verified transcript, Award or Statement of Attainment.

 

RECOGNITION OF PRIOR LEARNING (RPL)

If you believe you already have some of the competencies in the course you are applying for, you may apply for (RPL. An essential requirement of RPL is providing thorough evidence that you currently have the required competencies.

You will need to apply in writing by completing the RPL Application Form.

 

WTHDRAW FROM UNIT OF STUDY (VET FEE-HELP)

For all VET FEE-HELP students who are continuing study in 2017 from 2016 and have opted-in, you have already passed your Census Date.

Withdrawal on or before the census date

Students who withdraw from their VET unit of study or VET course of study on or before the census date will not incur a VET FEE-HELP debt.

Where a student withdraws from a VET unit of study on or before the respective census date, RGIT will repay to the student any upfront payment(s) of tuition fees made on or before that date.

Withdrawal after the census date

Students who withdraw from their respective course or VET unit of study after the census date, will incur a VET FEE-HELP debt for the unit of study in which they are enrolled.

Students may be eligible to have their VET FEE-HELP remitted and FEE-HELP balance re-credited however, they must meet the special circumstances criteria.

For further information: VET FEE-HELP Withdrawal, Tuition Fee Refund and Remit Policy

 

Schedule of fees and Census Dates: click here

Modes of Delivery: Flexible delivery options include on-campus training and blended training.

 

UNIQUE STUDENT IDENTIFIER (USI)

Do you have your USI yet?

Students are required to have a USI to commence any accredited training in Australia.

If you do not have a USI, we cannot issue your Certificate, Diploma, Advanced Diploma, Statement of Attainment or Transcript. A USI also gives you easy online access to your enrolment and results information.

To register for your USI click here.

If you are having difficulties obtaining your USI, you may visit our reception at Level 1, 51-53 Elizabeth Street, Melbourne, call us at (03) 9662 8022 or email studentservices@rgit.edu.au.

 

MATERIALS AND EQUIPMENT REQUIRED

RGIT supplies each student with one complete set of learning materials including Workbooks, Assessment Records and Textbooks, where applicable. Recommended learning resources are also communicated to students by trainers. Students should obtain these resources at their own expense. 

Students who opt for blended mode of learning must have access to a computer and internet connection. This means that students must have access to a computer (desktop or laptop) with operating system Windows 7 or higher and a reliable internet connection. They must have an active email address for communication and must be contactable by phone (mobile or landline) and by mail (a postal address). 

For Blended leaning, a range of online applications such as Webinar, Skype, Go to Meeting will be used for delivery and assessment in this method. Students must have basic computing skills to choose this mode of delivery.

All students must have access to word processing applcation such as Microsoft Word and email platform, such as Microsoft Outlook or Gmail and the Adobe PDF readerversion 8 or higher.

 

For more information about VET FEE-HELP, visit the Study Assist website.

CONTACT US: Contact our VET FEE-HELP department at studentservices@rgit.edu.au or (03) 9662 8022.

ENTRY REQUIREMENTS

Age Requirement

All international students must be at least 18 years of age or above at the time of the course commencement to study at RGIT Australia.

English Language Requirements

International students, applying either off-shore or on-shore will require:

i)             Either a minimum IELTS (General) test score of 5.5 or equivalent for direct entry into a VET course, or IELTS score of 4.5 or equivalent with an ELICOS course (up to 30 weeks) to be taken before the main VET course.

                Results older than two years are not acceptable.

                OR

ii) Evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States

                OR

iii) Evidence that, within two years of their application date, they have successfully completed in Australia a foundation course or a senior secondary certificate of education or a substantial part of a Certificate IV or higher level qualification, from the Australian Qualifications Framework.

                OR

iv) For levels 1 and 2 students only, successful completion of RGIT’s Language and Numeracy Test conducted on RGIT’s campus (for onshore international students ONLY.)

Please Note: RGIT will also accept equivalent test results from the following specified English language tests - TOEFL iBT, PTE Academic, Cambridge English: Advanced (CAE) and TOEFL PBT.

Academic Requirements

International students applying either off-shore or on-shore must meet a minimum academic requirement to get admission to RGIT Australia courses. The table below summarises the academic entry requirements. Please refer to informations on individual courses for course specific requirements.

Level of Study  Academic Requirements
Certificate II & III   Satisfactory completion of the equivalent of Australian Year 11 or higher
Certificate IV Satisfactory completion of the equivalent of Australian Year 11 or Certificate III or higher
Diploma*  Satisfactory completion of the equivalent of Australian Year 11 or Certificate IV or higher
Advanced Diploma  Satisfactory completion of the equivalent of Australian Year 11 or Diploma or higher

*For Diploma of Accounting only: The entry requirement for this qualification is completion of the units which comprise the core from the Certificate IV in Accounting in the Financial Services Training Package FNS10. or

Completion of the units which comprise the core from the Certificate IV in Accounting in the Financial Services Training Package FNS04.

The entry requirement can be met by evidence of equivalent competency to either of the above through recognition of prior learning (RPL).

 

DO YOU HAVE YOUR USI YET?

All students of vocational and educational training are required by the Australian Government to have a Unique Student Identifier (USI). 

If you do not have a USI, we cannot issue your Certificate, Diploma, Advanced Diploma, Statement of Attainment or Transcript. A USI also gives you easy online access to your enrolment and results information.

To register for your USI click here.

If you are having difficulties obtaining your USI, visit reception at Level 2, 28-32 Elizabeth Street, Melbourne or call us at (03) 8639 9000 for assistance. Download and complete the USI Consent Form.

 

CREDIT TRANSFER & RECOGNITION OF PRIOR LEARNING (RPL)

Credit Transfer: Students who have completed identical units from their course at other institutions will be given recognition for these units on presentation of a verified transcript, Award or Statement of Attainment. Application for credit transfer must be made in writing. Credit Transfer Application Form.  Contact international@rgit.edu.au.

    

RPL: Students who believe they already have some of the competencies in the course may apply for Recognition of Prior Learning (RPL). An essential requirement of RPL is proof that you currently have the required competencies. Applications must be made in writing. RPL Application Form. Contact international@rgit.edu.au.

         

APPLY  NOW

To being your application, contact international@rgit.edu.au or call 1300 RGIT AU (744 828)

 

 

Off-Shore Applicants

Applicants from a DIBP Assessment Level 3 Country should fill out an International Student Application Form and send it to international@rgit.edu.au or find an education agent to assist with their application.

 

Enquiry form

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