|Course Name||Provide Responsible Service of Alcohol|
|Days||Wednesdays, Thursdays and Saturdays|
The unit incorporates the knowledge requirements, under state and territory liquor licensing law, for employees engaged in the sale or service of alcohol.
Participants will learn:
- How to serve or sell alcohol responsibly
- How to assist customers to drink within appropriate limits
- How to assess alcohol-affected customers and identify customers to whom sale or service must be refused
- How to refuse to provide alcohol.
Venue: RGIT Australia, LEVEL 6, 28-32 Elizabeth St, Melbourne
Method: This is a classroom-based course that combines lecture, group discussion and workplace simulation.
A range of assessment methods may be used to assess the practical skills and knowledge of participants required to sell or serve alcohol responsibly including: role plays, case studies, problem-solving activities, written or oral questioning to assess the knowledge of legislation and other competencies in this unit.
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