Home Courses Short Courses Special Offers Food Safety Level 1 & Food Safety Level 2

Food Safety Level 1 & Food Safety Level 2

Course Name Food Safety Level 1 & Food Safety Level 2
Course Codes
  • SITHFAB204 (Use Hygienic Practices for Food Safety)
  • SITXFSA201 (Participate in Safe Food Handling Practices)
Cost $90

 

  Food Safety Level 1

 

Course Description

This nationally accredited unit is for people involved in food preparation. It provides basic hygiene principles for all food handlers to prevent contamination of food that might cause food-borne illnesses. It satisfies the requirements of Victoria's food safety laws. It requires the ability to follow organisational procedures and to identify and control food hazards.

After successful completion of this course, participants receive a Food Handlers Certificate and a Statement of Attainment for the unit SITXFSA101. 

Participants will learn how to:

  • Follow hygiene procedures and identify food hazards
  • Prevent food contamination
  • Prevent cross contamination
  • Report any personal health issues

Prerequisites

No prerequisites.

Course Delivery

  • Venue: RGIT Australia, 28-32 Elizabeth St, Melbourne
  • Method: This is a classroom-based course that combines lecture and group discussion.

Course Duration

4 hours

Assessment

A range of assessments may be used including problem-solving exercises, use of case studies and written and oral questioning to assess knowledge of the content of hygiene procedures and food safety standards and codes.

 

 

  Food Safety Level 2

 

Course Description

This nationally accredited unit is designed for food handlers involved in food preparation. This unit provides the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program.

After successful completion of this course, participants receive a Food Handlers Certificate and a Statement of Attainment for the unit SITXFSA201. 

Participants will learn how to:
 

  • Follow a food safety program including food hazards, monitoring and procedures
  • Store food safely
  • Prepare food safely
  • Maintain a clean environment
  • Dispose of food safely

Prerequisites

Food Safety Level 1: Use Hygienic Practices for Food Safety.

Course Delivery

  • Venue: RGIT Australia, 28-32 Elizabeth St, Melbourne
  • Method: This is a classroom-based course that combines lecture and group discussion.

Course Duration

4 hours

Assessment

A range of assessments may be used including problem-solving exercises and written and oral questioning to assess knowledge of the content of hygiene procedures and food safety standards and codes.

Inquiries or Book now

Please email shortcourses@rgit.edu.au or call (03) 8639 9000.