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Students complete simulated business assessments

RGIT Diploma of leadership and management students participated in their Final Assessment Part C - Role Play for the Core Unit BSBMGT517, at Victoria House on Monday, 6 November 2017. Each student chose a topic from their business scenario ‘New Regional Victoria Call Centre’ BizOps Operational Plan they completed in Part B - Consultation process, Resource requirements, Risk management, Recruitment strategy or Monitoring processes.

Patisserie students visit Melbourne's finest

RGIT Stage 4, Certificate IV Patisserie students and their trainer, Chris, visited some of Melbourne’s finest patisseries as part of an excursion to Produce Chocolate, a course unit, on Wednesday, 8 November 2017. Students had the opportunity to explore different types, styles and designs of cakes at patisseries such as Le Petit Gateau, Haighs, Lindt, Koko Black. Students enjoyed the excursion learning how to make quality chocolates and gateaux, and have been inspired to bring to the table their own creations in the coming days.

Hobart Campus Celebrates Beauty of Diversity

RGIT Hobart campus' Commercial Cookery students showcased their talent at ‘Indian Themed Cultural Lunch – Celebrating Beauty of Diversity’, a cultural lunch organised by RGIT Hobart on Wednesday, 8 November 2017. RGIT Hobart campus organised the event, reaffirming its strong belief in sharing and respecting diversity in the community. The event saw in attendance Hobart City Council Community Participation Coordinator, Sophie Calic, Multicultural Council of Tasmania (MCOT) CEO, Anna Reynolds, and MCOT Project Officer, Rajat Chopra.

It Takes a Big Heart to Shape Little Minds

With over 8 years’ experience, Nildhara Gadani has done it all from teaching young children groovy dance moves to training them in art. If being an artist, dancer and trainer wasn’t enough Nildhara also enjoys doing community service. We caught up with her to discuss what inspires her.

Work Rights Campaign

Students from the English Department participated in the Meld Magazine "Get to Work" Activity which taught them their legal rights at work through a fun and interactive card game.

Operate a Bar - Training at RGIT

Hospitatlity students with their trainer,   learning the performance  outcomes,  skills  and knowledge  required  to prepare a bar for  service,  take drink  orders, prepare and  serve alcoholic  and non-alcoholic  beverages  and close  the bar down.
 
Drinks Menu : 
 
Cocktails:
- Espresso Martini - Espresso, Vodka, Kahlua
- Mango Daiquiri - Mango, Bacardi, Vodka, Lemon             
- Mojito- Bacardi, Mint, Soda, Lime, Sugar

ECEC Students get Hands On First Aid Training

A special training session was conducted for the Childcare students in first aid. Students learnt how to take care of emergency situations!!!

Student Orientations April Intake

Student Orientations are designed to clear the air and put new students at ease. RGIT had orientations for students for the April Intake in both the Melbourne and Hobart Campus. Staff and Administration got a chance to brief students on what to expect of their student lives here in Australia and at RGIT.

Excursion to The Langham Melbourne

Students of the Hospitality Department recently visited the Langham in Melbourne for an excursion.

Lunch is Served!

Students from the Melbourne and Hobart Campuses cooked up a storm for the RGIT Buffet lunch.