Home Blog Operate a Bar - Training at RGIT
Posted on Monday, 04 September 2017
Hospitatlity students with their trainer,   learning the performance  outcomes,  skills  and knowledge  required  to prepare a bar for  service,  take drink  orders, prepare and  serve alcoholic  and non-alcoholic  beverages  and close  the bar down.
Drinks Menu : 
- Espresso Martini - Espresso, Vodka, Kahlua
- Mango Daiquiri - Mango, Bacardi, Vodka, Lemon             
- Mojito- Bacardi, Mint, Soda, Lime, Sugar
- Bloody Mary - Vodka, Tomato Juice, Lemon Juice
- Vodka, Lime & Soda
Wine by the glass:
- Chardonnay
- Cabernet Sauvignon
- Draught: Cascade Light
Soft Drinks:
- Lemon, Lime & Bitters
- Coke
- Lemonade
- Apple juice
- Orange juice