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Posted on Tuesday, 03 October 2017

A Sweet End of Term

RGIT Hobart Campus students wound down Term 3 with a belly full of roast feed and Yorkshire pudding last week on Tuesday, 26 September. Students and faculty had the pleasure of having Trainer, Brian, showcase his amazing baking skills with some awesome looking cakes and pastries that made the end of term all the more sweet.

Posted on Tuesday, 26 September 2017

Commercial Cookery Students Serve Beautiful Buffet

Hospitality Department Commercial Cookery Students flexed their culinary muscles at Main Campus Basement on Wednesday, 20 September last week, when they put on a delicious spread of mouth-watering delights as part of their training. The menu included rabbit cassoulet with braised red cabbage, goat curry with saffron pilaf rice, spaghetti bolognaise, crunchy rice noodle salad, cucumber, cherry tomato, red onion and olive salad and to top it all off, baked cheesebake.

rgit business students
Posted on Tuesday, 19 September 2017

Diversity Exhibition Visit

19 of RGIT's Business and Management Department Cert. IV and Diploma students, along with Trainers Sourabh and Joanne, had an excursion to the Immigration Museum in Melbourne on Monday, 18 September 2017. The Museum tour, which included a walk down Flinders Street, was designed to give students the opportunity to focus on subjects ranging from 'diversity' to 'customer service'.

Posted on Tuesday, 12 September 2017

Brekkies, Market Days and Degustation Dinners

Posted on Tuesday, 12 September 2017

Media Release

Ref: MR-09/17-AP

 

07 September 2017

 

Posted on Tuesday, 12 September 2017
Benefits of Practical Courses
 
rgit academic board
Posted on Tuesday, 12 September 2017

RGIT Academic Board & Progress to Date

Posted on Monday, 11 September 2017
If you're throwing a party or large gathering, a buffet table will likely be the best choice to feed everyone. 
 
A buffet table is convenient and great for making sure that large numbers of guests will have enough to eat.
 
The Certificate III Commercial Cookery students prepare an elaborate buffet as part of the curriculum, for approximately 50 staff and students. They are in charge of all aspects, from menu planning to the set up to innovation.
 
Posted on Monday, 04 September 2017
Hospitatlity students with their trainer,   learning the performance  outcomes,  skills  and knowledge  required  to prepare a bar for  service,  take drink  orders, prepare and  serve alcoholic  and non-alcoholic  beverages  and close  the bar down.
 
Drinks Menu : 
 
Cocktails:
- Espresso Martini - Espresso, Vodka, Kahlua
- Mango Daiquiri - Mango, Bacardi, Vodka, Lemon             
- Mojito- Bacardi, Mint, Soda, Lime, Sugar
Posted on Tuesday, 04 July 2017

RGIT Australia

Ref: MR-07/17-AAT