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How to Set Up a Perfect Buffet

If you're throwing a party or large gathering, a buffet table will likely be the best choice to feed everyone. 
A buffet table is convenient and great for making sure that large numbers of guests will have enough to eat.
The Certificate III Commercial Cookery students prepare an elaborate buffet as part of the curriculum, for approximately 50 staff and students. They are in charge of all aspects, from menu planning to the set up to innovation.

Operate a Bar - Training at RGIT

Hospitatlity students with their trainer,   learning the performance  outcomes,  skills  and knowledge  required  to prepare a bar for  service,  take drink  orders, prepare and  serve alcoholic  and non-alcoholic  beverages  and close  the bar down.
Drinks Menu : 
- Espresso Martini - Espresso, Vodka, Kahlua
- Mango Daiquiri - Mango, Bacardi, Vodka, Lemon             
- Mojito- Bacardi, Mint, Soda, Lime, Sugar


RGIT Australia

Ref: MR-07/17-AAT