Certificate III in Hospitality
|Intake Dates||Feb, Apr, Jul, Oct|
|Duration||52 weeks (Incl. Holidays)|
|Tuition Fee||AU $15,000|
|Campus||Melbourne CBD and Hobart CBD|
|Work-Based Training (WBT)||200 hours consisting minimum of 36 complete service periods/shifts|
|Location||The training must be completed in a real industry full-operational hospitality environment with realistic ratios of staff to customers|
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RGIT Australia’s Certificate III in Hospitality (SIT30616) provides the skills and knowledge needed for an individual to work in many commercial hospitality settings such as restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. Students will be trained to have responsibility for others and to provide technical advice and support a team.
Upon completion of this course, graduates may find employment in a wide range of roles within the hospitality industry. These may include, kitchen assistants and supervisors, bar attendants, waiters, wine waiters, front-of-house assistants, assisting and supervising in restaurants, catering operations among others.