Certificate IV in Commercial Cookery
|Intake Dates||Feb, Apr, Jul, Oct|
|Duration||72 weeks incl holidays|
|Tuition Fee||AU $22,500|
|Campus||Melbourne CBD and Hobart CBD|
|Work-Based Training (WBT)||280 hours consisting minimum of 60 complete service periods/shifts with combination of breakfast, lunch, dinner and special function|
|Location||The training must be completed in an industry commercial kitchen with realistic ratios of kitchen staff to customers|
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RGIT Australia’s Certificate IV in Commercial Cookery (SIT40516) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as learning about quality control, stock control, catering revenue and costs, bulk cooking food safety, finance, and human resources.
RGIT Australia’s Certificate IV in Commercial Cookery provides graduates with a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
This course aims to provide training and skill development in kitchen operations and effective management and equips the student for the role of a qualified cook.
Students will learn a broad range of culinary skills designed for working successfully in the commercial kitchens of restaurants, hotels, motels, clubs, cafes, coffee shops and catering operations. The areas covered in this course develop an understanding
of the various business streams within the Hospitality industry, working in a team, communication and interpersonal skills, marketing and selling skills, business operational skills, menu and wage costing.