Hospitatlity students with their trainer, learning the performance outcomes, skills and knowledge required to prepare a bar for service, take drink orders, prepare and serve alcoholic and non-alcoholic beverages and close the bar down.
Drinks Menu :
- Espresso Martini - Espresso, Vodka, Kahlua
- Mango Daiquiri - Mango, Bacardi, Vodka, Lemon
- Mojito- Bacardi, Mint, Soda, Lime, Sugar